Our bioaugmentation products were developed by the cooperation of Derpartment of Microbiology of Eötvös Loránd University (ELTE) and Fermentia Ltd’s Bioaugmentation team.
Viktória Bódai, PhD
biomérnök
Zsuzsanna Nagymáté, PhD
microbiologist
Tamás Farkas, MSc
chemical engineer
Péter Szijjártó, MSc
biochemical engineer
Fermentia Ltd’s professional team provides support for large scale fermentations.
Balázs Erdélyi, PhD
Fermentia Microbiology Ltd.
CEO
Mobile: +36 30 350 2847
Phone: +36 1 369 6024
Email: info@fermentia.hu
Our strategic partner is Department of Microbiology Eötvös Loránd University
Károly Márialigeti, PhD
Csaba Romsics, PhD
Gergely Krett, PhD
